Bundles & Subscriptions
We’ve created a series of “Bundle Boxes” for you to choose from, so you can experience an assortment of meat cuts and vary your at-home menu! Find a perfect mix for you and your family, and possibly discover new favorite cuts!
Grass-Fed Beef
Compared to grain-fed beef, grass-fed beef is lower in calories and fat, yet much higher in Omega-3 fatty acids (even as much as wild salmon) and has a healthy ratio of Omega-3 to Omega-6 fatty acids (a big problem with supermarket meat). It is also much higher in conjugated linoleic acid (CLA), proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health. Grass-fed beef also gives you more vitamins, including three to six times more Vitamin E than grain-fed beef and a number of antioxidants including lutein, zeaxanthin, and beta-carotene. A grass-fed steak has about the same amount of fat as a chicken breast (if you are concerned with fat) and a better Omega-3 profile. It has less cholesterol (again if that worries you) and 4 times more CLA than chicken.
We take great pride in our cows and treat each animal as an individual with the same dignity and respect that we treat all of our farm animals. Our steers are raised and grazed on 100% USDA certified organic pasture.
Roasting Chickens
Our poultry roam free on pasture to take advantage of all the available bugs, and we take advantage of the natural fertilizer for the field. They are supplemented with all-natural non-GMO feed, so you can guarantee a delicious, nutritious bird!
Grass-Fed Lamb
Our lamb are naturally raised. We care for each animal individually from the day it is born so you can enjoy the highest quality and healthiest product possible. Our rotational and regenerative grazing system allows our sheep to have access to high-quality feed every day, which is what makes our lamb so delicious.
Pastured Pork
Our pigs are raised happy and healthy – unconfined, with plenty of room to roam and access to sun and fresh air. Our pork comes from happy pigs in a natural habitat where they can forage. This directly impacts the quality (both flavor and nutrition) of the pork they produce.