Jerk Meatballs in Coconut Curry Sauce

Spicy jerk seasoned pork meatballs in a mild coconut curry sauce.  Perfect served over rice.

Coyote Creek pastured pork, coconut milk, panko breadcrumbs, sweet peppers, shallot, scallions, fresh garlic, ginger, butter, olive oil, jerk seasoning (onion powder, garlic powder, ground ginger, brown sugar, thyme, parsley, salt, paprika, allspice, black pepper, clove, cinnamon, cayenne pepper, cumin) Jamaican curry powder.

Contains: MILK